Savour some of the masterpiece preparations of the chef, David Bann who has been a pioneer in meat free cooking in Edinburgh for more than a decade.
Licensed vegetarian restaurant in a discreet location near Royal Mile. One of the best in town with a great ambiance: from seating to lighting and a fab menu: a creative one featuring cuisines from across the globe, Mediterranean to the Pacific,India and Thailand. Always busy and highly popular with customers. Great service. Vegetarian and vegan and organic. No microwave used. Winner of several accolades and praises.
Cuisine
- Vegetarian
Opening Times
Open everyday from 11am, LO 10pm (later weekends).
Phone
0131 556 5888Website
http://www.davidbann.com
56-58 St Mary's Street
Edinburgh
EH1 1SX
Tuesday, 14 May 2013
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