Cross Bill Gin Distillery

For centuries Scotland’s fragrant juniper was exported to Holland to produce Jenever but the tradition died out 200 years ago. Now Crossbill, with the help of the Forestry Commission and PlantLife.org, has revived Scotland’s juniper production enabling them to make the only gin to use 100% Scottish juniper. The distillery is a former henhouse and won Channel 4’s shed of the year in 2015.

This is another small/wee and very charming distillery near Aviemore where they are making pure and very Scottish gin. The technique and approach is craft cum art and their commitment to their liquor is 100%